Advances in food and nutrition research. Volume 69 /

• Άλλοι συγγραφείς: Henry, C. J. K. (Επιμελητής έκδοσης)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Amsterdam : Elsevier Academic Press, 2013.
• Σειρά: Advances in food and nutrition research ; v. 69.
• Θέματα: Food > Microbiology.; Nutrition.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...

Πίνακας περιεχομένων:

• 1. Finger millet (Ragi, Eleusine coracana L.) : a review of its nutritional properties, processing, and plausible health benefits / S. Shobana [and six others]
• 2. Advances in food powder agglomeration engineering / B. Cuq [and fifteen others]
• 3. Dietary strategies to increase satiety / Candida J. Rebello [and three others]
• 4. Biotransformation of polyphenols for improved bioavailability and processing stability / Apoorva Gupta, Lalit D. Kagliwal, and Rekha S. Singhal.