Advances in food and nutrition research. Volume 69 /

• Other Authors: Henry, C. J. K. (Editor)
• Format: eBook
• Language: English
• Published: Amsterdam : Elsevier Academic Press, 2013.
• Series: Advances in food and nutrition research ; v. 69.
• Subjects: Food > Microbiology.; Nutrition.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...