|
|
|
|
| LEADER |
02879nam a2200661 4500 |
| 001 |
ocn841169523 |
| 003 |
OCoLC |
| 005 |
20170124071219.9 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
130429s2013 enk ob 001 0 eng d |
| 040 |
|
|
|a N$T
|b eng
|e pn
|c N$T
|d DG1
|d YDXCP
|d CUS
|d CUI
|d E7B
|d OCLCA
|d OCLCF
|d OCLCO
|d KKS
|d OCLCO
|d COO
|d OCLCO
|d OCLCQ
|d OCLCO
|d NKT
|d GrThAP
|
| 019 |
|
|
|a 852835549
|
| 020 |
|
|
|a 9781118534168
|q (electronic bk.)
|
| 020 |
|
|
|a 1118534166
|q (electronic bk.)
|
| 020 |
|
|
|a 9781118534229
|q (electronic bk.)
|
| 020 |
|
|
|a 1118534220
|q (electronic bk.)
|
| 020 |
|
|
|a 9781118534168
|q (obook online product)
|
| 020 |
|
|
|a 9781118534182
|q (emobi)
|
| 020 |
|
|
|a 1118534182
|q (emobi)
|
| 020 |
|
|
|a 9781118534205
|q (epub)
|
| 020 |
|
|
|a 1118534204
|q (epub)
|
| 020 |
|
|
|a 9781299476493
|q (MyiLibrary)
|
| 020 |
|
|
|a 129947649X
|q (MyiLibrary)
|
| 020 |
|
|
|z 9780470674185
|
| 020 |
|
|
|z 0470674180
|
| 029 |
1 |
|
|a AU@
|b 000051629464
|
| 029 |
1 |
|
|a CHBIS
|b 010026932
|
| 029 |
1 |
|
|a CHVBK
|b 306237415
|
| 029 |
1 |
|
|a DKDLA
|b 820120-katalog:000664142
|
| 029 |
1 |
|
|a NLGGC
|b 364113642
|
| 029 |
1 |
|
|a NZ1
|b 15341636
|
| 029 |
1 |
|
|a GBVCP
|b 790207206
|
| 035 |
|
|
|a (OCoLC)841169523
|z (OCoLC)852835549
|
| 037 |
|
|
|a 478899
|b MIL
|
| 050 |
|
4 |
|a QP144.M54
|b M535 2013eb
|
| 072 |
|
7 |
|a HEA
|x 044000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 613.2/69
|2 23
|
| 049 |
|
|
|a MAIN
|
| 245 |
0 |
0 |
|a Milk and Dairy Products in Human Nutrition :
|b Production, Composition, and Health /
|c edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F.W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA.
|
| 264 |
|
1 |
|a Chichester, West Sussex, UK :
|b Wiley-Blackwell,
|c 2013.
|
| 300 |
|
|
|a 1 online resource (700 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Dairy products in human nutrition.
|
| 650 |
|
0 |
|a Milk
|x Analysis.
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Breastfeeding.
|2 bisacsh
|
| 650 |
|
7 |
|a Dairy products in human nutrition.
|2 fast
|0 (OCoLC)fst00886995
|
| 650 |
|
7 |
|a Milk
|x Analysis.
|2 fast
|0 (OCoLC)fst01021616
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Park, Young W.
|
| 700 |
1 |
|
|a Haenlein, George F. W.
|
| 776 |
0 |
8 |
|i Print version:
|t Milk and dairy products in human nutrition.
|d Chichester, West Sussex, UK : John Wiley & Sons, Ltd., 2013
|z 9780470674185
|w (DLC) 2013001799
|w (OCoLC)824536049
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118534168
|z Full Text via HEAL-Link
|
| 994 |
|
|
|a 92
|b DG1
|
