Quantitative sensory analysis : psychophysics, models and intelligent design /
Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, an...
Κύριος συγγραφέας: | Lawless, Harry T. |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Chichester, West Sussex, UK :
Wiley Blackwell,
2014.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Sensory and consumer research in food product design and development /
ανά: Moskowitz, Howard R.
Έκδοση: (2012) -
Formulation engineering of foods /
Έκδοση: (2013) -
Olive oil sensory science /
ανά: Monteleone, Erminio
Έκδοση: (2013) -
The perfect meal : the multisensory science of food and dining /
ανά: Spence, Charles
Έκδοση: (2014) -
Natural food flavors and colorants /
ανά: Attokaran, Mathew
Έκδοση: (2011)