Quantitative sensory analysis : psychophysics, models and intelligent design /

• Main Author: Lawless, Harry T.
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK : Wiley Blackwell, 2014.
• Subjects: Food > Sensory evaluation.; Chemistry, Analytic > Quantitative.; Flavor.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, an...