Oats nutrition and technology /

Oats nutrition and technology /

Bibliographic Details
Format: eBook
Language:English
Published: Hoboken, NJ : Wiley-Blackwell, 2013.
Subjects:
Oats.
Oats as food.
Oats > Analysis.
Oats > Processing.
COOKING > General.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Item Description:Includes index.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781118354087 (ePub)
1118354087 (ePub)
9781118354070 (MobiPocket)
1118354079 (MobiPocket)
9781118354094 ( Adobe PDF)
1118354095 ( Adobe PDF)
9781118354100
1118354109
9781306069106 (MyiLibrary)
1306069106 (MyiLibrary)
1118354117
9781118354117
DOI:10.1002/9781118354100

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