Hernandez, E., & Kamal-Eldin, A. (2013). Processing and nutrition of fats and oils. Wiley Blackwell. https://doi.org/10.1002/9781118528761
Chicago Style (17th ed.) CitationHernandez, Ernesto, and Afaf Kamal-Eldin. Processing and Nutrition of Fats and Oils. Chichester, West Sussex, UK: Wiley Blackwell, 2013. https://doi.org/10.1002/9781118528761.
MLA (8th ed.) CitationHernandez, Ernesto, and Afaf Kamal-Eldin. Processing and Nutrition of Fats and Oils. Wiley Blackwell, 2013. https://doi.org/10.1002/9781118528761.
Warning: These citations may not always be 100% accurate.