Processing and nutrition of fats and oils /

• Κύριοι συγγραφείς: Hernandez, Ernesto, 1955- (Συγγραφέας), Kamal-Eldin, Afaf (Συγγραφέας)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex, UK : Wiley Blackwell, 2013.
• Σειρά: IFT Press series.
• Θέματα: Oils and fats > Biotechnology.; Lipids in nutrition.; TECHNOLOGY & ENGINEERING / Food Science; Oils and fats.; Electronic books.

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Cover...