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02995nam a2200493 4500 |
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ocn849759135 |
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OCoLC |
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20180501122010.0 |
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m o d |
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130621t20132013enk ob 001 0 eng d |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d OPELS
|d YDXCP
|d OCLCQ
|d OCLCF
|d OSU
|d EBLCP
|d UKDOC
|d DEBSZ
|d S4S
|d OCLCO
|d OCLCQ
|d GrThAP
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|a 851315920
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|a 9780124165724
|q (electronic bk.)
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|a 0124165729
|q (electronic bk.)
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|a 9780124165557
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|a 0124165559
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|a (OCoLC)849759135
|z (OCoLC)851315920
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|a QR115
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|a TEC
|x 012000
|2 bisacsh
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|a 664.001579
|2 23
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|a TEFA
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|a Advances in food and nutrition research.
|n Volume 70 /
|c edited by Jeyakumar Henry.
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| 264 |
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1 |
|a Amsterdam :
|b Academic Press,
|c 2013.
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| 264 |
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4 |
|c Ã2013
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| 300 |
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|a 1 online resource (ix, 235 pages).
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Advances in food and nutrition research ;
|v volume 70
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| 520 |
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|a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a 1. Role of proteins in insulin secretion and glycemic control / Viren Ranawana and Bhupinder Kaur -- 2. Physical activity, fitness and the energy cost of activities : implications for obesity in children and adolescents in the tropics / Xiao Chuan Lau [and three others] -- 3. Starch hydrolase inhibitors from edible plants / Hongyu Wang, Tingting Liu, and Dejian Huang -- 4. Food microstructure and starch digestion / Jaspreet Singh, Lovedeep Kaur, and Harjinder Singh -- 5. Food-based ingredients to modulate blood glucose / Pariyarath Sangeetha Thondre.
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| 588 |
0 |
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|a Print version record.
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| 650 |
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0 |
|a Food
|x Microbiology.
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| 650 |
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0 |
|a Nutrition.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
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7 |
|a Food
|x Microbiology.
|2 fast
|0 (OCoLC)fst00930535
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| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Henry, Jeyakumar,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|t Advances in food and nutrition research. Volume 70
|z 9780124165557
|w (OCoLC)839312876
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| 830 |
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|a Advances in food and nutrition research ;
|v volume 70.
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| 856 |
4 |
0 |
|u https://www.sciencedirect.com/science/bookseries/10434526/70
|z Full Text via HEAL-Link
|
