Advances in food and nutrition research.

Advances in food and nutrition research. Volume 70 /

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Henry, Jeyakumar (Επιμελητής έκδοσης)
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Amsterdam : Academic Press, 2013.
Σειρά:Advances in food and nutrition research ; volume 70.
Θέματα:
Food > Microbiology.
Nutrition.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • 1. Role of proteins in insulin secretion and glycemic control / Viren Ranawana and Bhupinder Kaur
  • 2. Physical activity, fitness and the energy cost of activities : implications for obesity in children and adolescents in the tropics / Xiao Chuan Lau [and three others]
  • 3. Starch hydrolase inhibitors from edible plants / Hongyu Wang, Tingting Liu, and Dejian Huang
  • 4. Food microstructure and starch digestion / Jaspreet Singh, Lovedeep Kaur, and Harjinder Singh
  • 5. Food-based ingredients to modulate blood glucose / Pariyarath Sangeetha Thondre.

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