Advances in food and nutrition research. Volume 70 /

• Other Authors: Henry, Jeyakumar (Editor)
• Format: eBook
• Language: English
• Published: Amsterdam : Academic Press, 2013.
• Series: Advances in food and nutrition research ; volume 70.
• Subjects: Food > Microbiology.; Nutrition.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...

Table of Contents:

• 1. Role of proteins in insulin secretion and glycemic control / Viren Ranawana and Bhupinder Kaur
• 2. Physical activity, fitness and the energy cost of activities : implications for obesity in children and adolescents in the tropics / Xiao Chuan Lau [and three others]
• 3. Starch hydrolase inhibitors from edible plants / Hongyu Wang, Tingting Liu, and Dejian Huang
• 4. Food microstructure and starch digestion / Jaspreet Singh, Lovedeep Kaur, and Harjinder Singh
• 5. Food-based ingredients to modulate blood glucose / Pariyarath Sangeetha Thondre.