|
|
|
|
| LEADER |
05046nam a2200769 4500 |
| 001 |
ocn851572869 |
| 003 |
OCoLC |
| 005 |
20170124071844.7 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
130701s2013 enk ob 001 0 eng |
| 010 |
|
|
|a 2013026643
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|e pn
|c DLC
|d YDX
|d N$T
|d DG1
|d CUS
|d YDXCP
|d CDX
|d OCLCF
|d RECBK
|d OCLCO
|d EBLCP
|d OCLCQ
|d DEBBG
|d GrThAP
|
| 019 |
|
|
|a 927506875
|
| 020 |
|
|
|a 9781118227824
|q (ePub)
|
| 020 |
|
|
|a 1118227824
|q (ePub)
|
| 020 |
|
|
|a 9781118227855
|q (Adobe PDF)
|
| 020 |
|
|
|a 1118227859
|q (Adobe PDF)
|
| 020 |
|
|
|a 9781118227800
|q (electronic bk.)
|
| 020 |
|
|
|a 1118227808
|q (electronic bk.)
|
| 020 |
|
|
|z 9781118227879
|q (cloth)
|
| 029 |
1 |
|
|a CHBIS
|b 010259514
|
| 029 |
1 |
|
|a CHVBK
|b 325944202
|
| 029 |
1 |
|
|a NLGGC
|b 373188439
|
| 029 |
1 |
|
|a NZ1
|b 15568289
|
| 029 |
1 |
|
|a NZ1
|b 15906703
|
| 029 |
1 |
|
|a DEBBG
|b BV043396058
|
| 035 |
|
|
|a (OCoLC)851572869
|z (OCoLC)927506875
|
| 042 |
|
|
|a pcc
|
| 050 |
0 |
0 |
|a QP144.F85
|
| 072 |
|
7 |
|a HEA
|x 010000
|2 bisacsh
|
| 072 |
|
7 |
|a HEA
|x 012000
|2 bisacsh
|
| 072 |
|
7 |
|a HEA
|x 020000
|2 bisacsh
|
| 072 |
|
7 |
|a MED
|x 076000
|2 bisacsh
|
| 082 |
0 |
0 |
|a 613.2
|2 23
|
| 049 |
|
|
|a MAIN
|
| 100 |
1 |
|
|a Noomhorm, Athapol,
|d 1952-
|
| 245 |
1 |
0 |
|a Functional foods and dietary supplements :
|b processing effects and health benefits /
|c Athapol Noomhorm, Imran Ahmad, and Anil Anal.
|
| 264 |
|
1 |
|a Chichester, West Sussex, UK :
|b John Wiley & Sons, Inc.,
|c 2013.
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 588 |
0 |
|
|a Print version record and CIP data provided by publisher.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a ""Title Page -- Copyright Page -- Contents -- List of Contributors -- Preface -- I: Fundamentals of Functional Food Processing -- 1: Functional Foods, Nutraceuticals and Probiotics as Functional Food Components -- 1.1 Functional food -- 1.2 Nutraceuticals -- 1.3 Functional food market -- 1.4 Probiotics -- 1.5 Prebiotics -- 1.6 Probiotic market -- References -- 2: Bioactive Components in Foods -- 2.1 Proteins -- 2.2 Carbohydrate -- 2.3 Lipids -- 2.4 Phenols -- 2.5 Flavonoids -- 2.6 Anthocyanins -- 2.7 Glucosinolates -- References""
|
| 505 |
8 |
|
|a ""II: Major Sources of Functional Foods -- 3: Processing Effects on Functional Components in Cereals and Grains -- 3.1 Introduction -- 3.2 Functional components in cereals and grains -- 3.3 Processing of cereals and grains and its effect on the functional components -- 3.4 Conclusion -- References -- 4: Tropical Fruits -- 4.1 Introduction -- 4.2 Mango -- 4.3 Guava -- 4.4 Pomegranate -- 4.5 Summary and future trends -- References -- 5: Bioactive Compounds in Meat and their Functions -- 5.1 Introduction -- 5.2 Bioactive peptides -- 5.3 L-Carnitine""
|
| 505 |
8 |
|
|a ""5.4 Coenzyme Q10 -- 5.5 Carnosine -- 5.6 Taurine -- 5.7 Creatine -- 5.8 Glutathione -- 5.9 Lipoic acid -- 5.10 Opioids -- 5.11 Conjugated linoleic acid (CLA) -- 5.12 Omega-3 PUFA -- 5.13 Conclusion -- References -- 6: Bioactive Materials Derived from Seafood and Seafood Processing By-products -- 6.1 Introduction -- 6.2 Bioactive materials derived from seafood and seafood processing by-product -- 6.3 Conclusion -- Acknowledgments -- References -- 7: Food Processing By-products as Sources of Functional Foods and Nutraceuticals -- 7.1 Introduction""
|
| 505 |
8 |
|
|a ""7.2 By-products of plant food processing -- 7.3 By-products of processing fruits, vegetables and other crops -- 7.4 By-products of oil extraction from plant materials -- 7.5 By-products of processing fish and marine products -- References -- 8: Functionality of Non-starch Polysaccharides (NSPs) -- 8.1 Introduction -- 8.2 Novel NSPs of Asian and Oceania origins -- 8.3 Modification of physical and functional properties of NSPs -- 8.4 Polysaccharides and human health -- 8.5 Interactions of NSPs with other food components -- 8.6 Conclusions -- Acknowledgements""
|
| 650 |
|
0 |
|a Functional foods.
|
| 650 |
|
0 |
|a Dietary supplements
|x Therapeutic use.
|
| 650 |
|
0 |
|a Natural foods
|x Health aspects.
|
| 650 |
|
4 |
|a Dietary supplements
|x Therapeutic use.
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Healthy Living.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Holism.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Reference.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Preventive Medicine.
|2 bisacsh
|
| 650 |
|
7 |
|a Dietary supplements
|x Therapeutic use.
|2 fast
|0 (OCoLC)fst00893345
|
| 650 |
|
7 |
|a Functional foods.
|2 fast
|0 (OCoLC)fst00936070
|
| 650 |
|
7 |
|a Natural foods
|x Health aspects.
|2 fast
|0 (OCoLC)fst01034035
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Ahmad, Imran,
|d 1974-
|
| 700 |
1 |
|
|a Anal, Anil.
|
| 776 |
0 |
8 |
|i Print version:
|a Noomhorm, Athapol, 1952-
|t Functional foods and dietary supplements.
|d Chichester, West Sussex : John Wiley & Sons, Inc., 2013
|z 9781118227879
|w (DLC) 2013024204
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118227800
|z Full Text via HEAL-Link
|
| 994 |
|
|
|a 92
|b DG1
|
