Functional foods and dietary supplements : processing effects and health benefits /

Functional foods and dietary supplements : processing effects and health benefits /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Noomhorm, Athapol, 1952-
Άλλοι συγγραφείς: Ahmad, Imran, 1974-, Anal, Anil
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Chichester, West Sussex, UK : John Wiley & Sons, Inc., 2013.
Θέματα:
Functional foods.
Dietary supplements > Therapeutic use.
Natural foods > Health aspects.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Electronic books.
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • ""Title Page
  • Copyright Page
  • Contents
  • List of Contributors
  • Preface
  • I: Fundamentals of Functional Food Processing
  • 1: Functional Foods, Nutraceuticals and Probiotics as Functional Food Components
  • 1.1 Functional food
  • 1.2 Nutraceuticals
  • 1.3 Functional food market
  • 1.4 Probiotics
  • 1.5 Prebiotics
  • 1.6 Probiotic market
  • References
  • 2: Bioactive Components in Foods
  • 2.1 Proteins
  • 2.2 Carbohydrate
  • 2.3 Lipids
  • 2.4 Phenols
  • 2.5 Flavonoids
  • 2.6 Anthocyanins
  • 2.7 Glucosinolates
  • References""
  • ""II: Major Sources of Functional Foods
  • 3: Processing Effects on Functional Components in Cereals and Grains
  • 3.1 Introduction
  • 3.2 Functional components in cereals and grains
  • 3.3 Processing of cereals and grains and its effect on the functional components
  • 3.4 Conclusion
  • References
  • 4: Tropical Fruits
  • 4.1 Introduction
  • 4.2 Mango
  • 4.3 Guava
  • 4.4 Pomegranate
  • 4.5 Summary and future trends
  • References
  • 5: Bioactive Compounds in Meat and their Functions
  • 5.1 Introduction
  • 5.2 Bioactive peptides
  • 5.3 L-Carnitine""
  • ""5.4 Coenzyme Q10
  • 5.5 Carnosine
  • 5.6 Taurine
  • 5.7 Creatine
  • 5.8 Glutathione
  • 5.9 Lipoic acid
  • 5.10 Opioids
  • 5.11 Conjugated linoleic acid (CLA)
  • 5.12 Omega-3 PUFA
  • 5.13 Conclusion
  • References
  • 6: Bioactive Materials Derived from Seafood and Seafood Processing By-products
  • 6.1 Introduction
  • 6.2 Bioactive materials derived from seafood and seafood processing by-product
  • 6.3 Conclusion
  • Acknowledgments
  • References
  • 7: Food Processing By-products as Sources of Functional Foods and Nutraceuticals
  • 7.1 Introduction""
  • ""7.2 By-products of plant food processing
  • 7.3 By-products of processing fruits, vegetables and other crops
  • 7.4 By-products of oil extraction from plant materials
  • 7.5 By-products of processing fish and marine products
  • References
  • 8: Functionality of Non-starch Polysaccharides (NSPs)
  • 8.1 Introduction
  • 8.2 Novel NSPs of Asian and Oceania origins
  • 8.3 Modification of physical and functional properties of NSPs
  • 8.4 Polysaccharides and human health
  • 8.5 Interactions of NSPs with other food components
  • 8.6 Conclusions
  • Acknowledgements""

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