APA (7th ed.) Citation

Hernandez-Ledesma, B., & Herrero, M. (2013). Bioactive compounds from marine foods: Plant and animal sources. John Wiley & Sons Inc.. https://doi.org/10.1002/9781118412893

Chicago Style (17th ed.) Citation

Hernandez-Ledesma, Blanca, and Miguel Herrero. Bioactive Compounds from Marine Foods: Plant and Animal Sources. Chichester, West Sussex: John Wiley & Sons Inc., 2013. https://doi.org/10.1002/9781118412893.

MLA (8th ed.) Citation

Hernandez-Ledesma, Blanca, and Miguel Herrero. Bioactive Compounds from Marine Foods: Plant and Animal Sources. John Wiley & Sons Inc., 2013. https://doi.org/10.1002/9781118412893.