Lactic acid bacteria : biodiversity and taxonomy /

"This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"--

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Holzapfel, W. H.
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2014.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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020 |z 9781444333831 (cloth) 
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049 |a MAIN 
245 0 0 |a Lactic acid bacteria :  |b biodiversity and taxonomy /  |c edited by Wilhelm Holzapfel and Brian J.B. Wood. 
264 1 |a Chichester, West Sussex, UK ;  |a Hoboken, NJ :  |b Wiley-Blackwell,  |c 2014. 
300 |a 1 online resource. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
520 2 |a "This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"--  |c Provided by publisher. 
520 2 |a "The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms"--  |c Provided by publisher. 
504 |a Includes bibliographical references and index. 
505 0 |a Section I. Introduction: The Lactic Acid Bacteria in present day context -- Introduction to the LAB -- Physiology of the LAB -- Phylogenetics and Systematics -- Overview on the ecology and biodiversity of the lactic acid bacteria -- Comparative genomics of Lactobacillus and other lactic acid bacteria -- Section II. Family Aerococcaceae -- The genus Abiotrophia -- Aerococcus -- The genus Facklamia -- Minor genera of the Aerococcaceae (Dolosicoccus, Eremococcus, Globicatella, Ignavigranum) -- Section III. Family Carnobacteriaceae -- The genus Carnobacterium -- The Genus Marinilactibacillus -- The genus Trichococcus -- The genus Alkalibacterium -- Minor Genera of Carnobacteriaceae : Allofustis, Alloiococcus, Atopobacter, Atopococcus, Atopostipes, Bavariicoccus, Desemzia, Dolosigranulum, Granulicatella, Isobaculum and Lacticigenium -- Section IV: The family Enterococcaceae -- Genus Enterococcus -- Genus Tetragenococcus -- Genus Vagococcus -- Minor genera in Enterococcaceae : Catellicoccus, Melissococcus and Pilibacter -- Section V. Family Lactobacillaceae -- The genus Lactobacillus -- The genus Paralactobacillus -- The genus Pediococcus -- The genus Fructobacillus -- Section V. Family Leuconostocaceae -- The genus Leuconostoc -- The genus Oenococcus -- The genus Weissella -- Section VII. The family Streptococcaceae -- Genus Lactococcus -- Genus Lactovum -- The genus Streptococcus -- Section VIII. Physiologically "related" Genera -- Genus Bifidobacterium with notes on the genera Scardovia and Parascardovia -- Genus Sporolactobacillus -- Genera Bacillus, Geobacillus, and Halobacillus -- The Genera Halolactibacillus and Paraliobacillus. 
588 |a Description based on print version record and CIP data provided by publisher. 
650 0 |a Lactic acid bacteria. 
650 0 |a Biodiversity. 
650 0 |a Microbial diversity. 
650 0 |a Lactic acid bacteria  |v Classification. 
650 0 |a Lactic acid bacteria  |x Physiology. 
650 0 |a Microbiological chemistry. 
650 0 |a Lactic acid bacteria  |x Molecular aspects. 
650 7 |a TECHNOLOGY & ENGINEERING / Food Science.  |2 bisacsh 
655 4 |a Electronic books. 
655 0 |a Electronic books. 
700 1 |a Holzapfel, W. H. 
776 0 8 |i Print version:  |t Lactic acid bacteria  |d Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014  |z 9781444333831  |w (DLC) 2013028930 
856 4 0 |u https://doi.org/10.1002/9781118655252  |z Full Text via HEAL-Link 
994 |a 92  |b DG1