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05142nam a2200757 4500 |
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ocn854761802 |
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OCoLC |
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20170124072406.9 |
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130729s2014 enk ob 001 0 eng |
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|a 2013030471
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|a DLC
|b eng
|e rda
|c DLC
|d YDX
|d N$T
|d DG1
|d CUI
|d IDEBK
|d EBLCP
|d MHW
|d E7B
|d CDX
|d CCO
|d COO
|d YDXCP
|d RECBK
|d DEBSZ
|d OCLCQ
|d DEBBG
|d GrThAP
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|a 879424067
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|a 9781118655276 (ePub)
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|a 1118655273 (ePub)
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|a 9781118655283 (Adobe PDF)
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|a 1118655281 (Adobe PDF)
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|z 9781444333831 (cloth)
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|a 9781118655252
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|a 1118655257
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|a 1306731356
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|a 9781306731355
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|a 1444333836
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|a 9781444333831
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|a NLGGC
|b 375661395
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|a NZ1
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|a CHVBK
|b 325939640
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|a CHBIS
|b 010259652
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|a NZ1
|b 15906849
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|a DEBSZ
|b 431683298
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|a DEBBG
|b BV043396124
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|a (OCoLC)854761802
|z (OCoLC)879424067
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|a 604386
|b MIL
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|a pcc
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|a QR121
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|a SCI
|x 008000
|2 bisacsh
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|a SCI
|x 045000
|2 bisacsh
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|a 579.3/5
|2 23
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|a TEC012000
|2 bisacsh
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|a MAIN
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|a Lactic acid bacteria :
|b biodiversity and taxonomy /
|c edited by Wilhelm Holzapfel and Brian J.B. Wood.
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|a Chichester, West Sussex, UK ;
|a Hoboken, NJ :
|b Wiley-Blackwell,
|c 2014.
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|a 1 online resource.
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336 |
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|a text
|2 rdacontent
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|a computer
|2 rdamedia
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|a online resource
|2 rdacarrier
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|a "This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"--
|c Provided by publisher.
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|a "The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms"--
|c Provided by publisher.
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|a Includes bibliographical references and index.
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|a Section I. Introduction: The Lactic Acid Bacteria in present day context -- Introduction to the LAB -- Physiology of the LAB -- Phylogenetics and Systematics -- Overview on the ecology and biodiversity of the lactic acid bacteria -- Comparative genomics of Lactobacillus and other lactic acid bacteria -- Section II. Family Aerococcaceae -- The genus Abiotrophia -- Aerococcus -- The genus Facklamia -- Minor genera of the Aerococcaceae (Dolosicoccus, Eremococcus, Globicatella, Ignavigranum) -- Section III. Family Carnobacteriaceae -- The genus Carnobacterium -- The Genus Marinilactibacillus -- The genus Trichococcus -- The genus Alkalibacterium -- Minor Genera of Carnobacteriaceae : Allofustis, Alloiococcus, Atopobacter, Atopococcus, Atopostipes, Bavariicoccus, Desemzia, Dolosigranulum, Granulicatella, Isobaculum and Lacticigenium -- Section IV: The family Enterococcaceae -- Genus Enterococcus -- Genus Tetragenococcus -- Genus Vagococcus -- Minor genera in Enterococcaceae : Catellicoccus, Melissococcus and Pilibacter -- Section V. Family Lactobacillaceae -- The genus Lactobacillus -- The genus Paralactobacillus -- The genus Pediococcus -- The genus Fructobacillus -- Section V. Family Leuconostocaceae -- The genus Leuconostoc -- The genus Oenococcus -- The genus Weissella -- Section VII. The family Streptococcaceae -- Genus Lactococcus -- Genus Lactovum -- The genus Streptococcus -- Section VIII. Physiologically "related" Genera -- Genus Bifidobacterium with notes on the genera Scardovia and Parascardovia -- Genus Sporolactobacillus -- Genera Bacillus, Geobacillus, and Halobacillus -- The Genera Halolactibacillus and Paraliobacillus.
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|a Description based on print version record and CIP data provided by publisher.
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650 |
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|a Lactic acid bacteria.
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|a Biodiversity.
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650 |
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|a Microbial diversity.
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650 |
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|a Lactic acid bacteria
|v Classification.
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650 |
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|a Lactic acid bacteria
|x Physiology.
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650 |
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|a Microbiological chemistry.
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650 |
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|a Lactic acid bacteria
|x Molecular aspects.
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650 |
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|a TECHNOLOGY & ENGINEERING / Food Science.
|2 bisacsh
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655 |
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|a Electronic books.
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655 |
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|a Electronic books.
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700 |
1 |
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|a Holzapfel, W. H.
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776 |
0 |
8 |
|i Print version:
|t Lactic acid bacteria
|d Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014
|z 9781444333831
|w (DLC) 2013028930
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856 |
4 |
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|u https://doi.org/10.1002/9781118655252
|z Full Text via HEAL-Link
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994 |
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|a 92
|b DG1
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