Lactic acid bacteria : biodiversity and taxonomy /

• Other Authors: Holzapfel, W. H.
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2014.
• Subjects: Lactic acid bacteria.; Biodiversity.; Microbial diversity.; Lactic acid bacteria > Classification.; Lactic acid bacteria > Physiology.; Microbiological chemistry.; Lactic acid bacteria > Molecular aspects.; TECHNOLOGY & ENGINEERING / Food Science.; Electronic books.

"This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"--