Product design and engineering : formulation of gels and pastes /

Product design and engineering : formulation of gels and pastes /

Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical En...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Bröckel, Ulrich, Meier, Willi, Wagner, Gerhard
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Weinheim, Germany : Wiley-VCH, [2013]
Θέματα:
Production engineering.
Research, Industrial.
Product life cycle.
Production management.
BUSINESS & ECONOMICS > Industrial Management.
BUSINESS & ECONOMICS > Management.
BUSINESS & ECONOMICS > Management Science.
BUSINESS & ECONOMICS > Organizational Behavior.
Electronic books.
Διαθέσιμο Online:Full Text via HEAL-Link
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049 |a MAIN 
245 0 0 |a Product design and engineering :  |b formulation of gels and pastes /  |c edited by Ulrich Bröckel, Willi Meier, and Gerhard Wagner. 
264 1 |a Weinheim, Germany :  |b Wiley-VCH,  |c [2013] 
264 4 |c ©2013 
300 |a 1 online resource (xvii, 354 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Introduction / Gerhard Wagner, Willi Meier, Ulrich Bröckel -- Rheology of Disperse Systems / Norbert Willenbacher, Kristina Georgieva -- Rheology of Cosmetic Emulsions / Rüdiger Brummer -- Rheology Modifiers, Thickeners, and Gels / Tharwat F Tadros -- Use of Rheological Measurements for Assessment and Prediction of the Long-Term Assessment of Creaming and Sedimentation / Tharwat F Tadros -- Prediction of Thermophysical Properties of Liquid Formulated Products / Michele Mattei, Elisa Conte, Georgios M Kontogeorgis, Rafiqul Gani -- Sources of Thermophysical Properties for Efficient Use in Product Design / Richard Sass -- Current Trends in Ionic Liquid Research / Annegret Stark, Martin Wild, Muhammad Ramzan, Muhammad Mohsin Azim, Anne Schmidt -- Gelling of Plant Based Proteins / Navam Hettiarachchy, Arvind Kannan, Christian Schäfer, Gerhard Wagner -- Enzymatically Texturized Plant Proteins for the Food Industry / Christian Schäfer -- Design of Skin Care Products / Wilfried Rähse -- Emulsion Gels in Foods / Arjen Bot, Eckhard Flöter, Heike P Karbstein-Schuchmann, Henelyta Santos Ribeiro. 
520 |a Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry. 
504 |a Includes bibliographical references and index. 
588 0 |a Online resource; title from PDF title page (Wiley, viewed August 26, 2013). 
650 0 |a Production engineering. 
650 0 |a Research, Industrial. 
650 4 |a Product life cycle. 
650 4 |a Production management. 
650 7 |a BUSINESS & ECONOMICS  |x Industrial Management.  |2 bisacsh 
650 7 |a BUSINESS & ECONOMICS  |x Management.  |2 bisacsh 
650 7 |a BUSINESS & ECONOMICS  |x Management Science.  |2 bisacsh 
650 7 |a BUSINESS & ECONOMICS  |x Organizational Behavior.  |2 bisacsh 
650 7 |a Production engineering.  |2 fast  |0 (OCoLC)fst01078282 
650 7 |a Research, Industrial.  |2 fast  |0 (OCoLC)fst01095378 
655 4 |a Electronic books. 
700 1 |a Bröckel, Ulrich. 
700 1 |a Meier, Willi. 
700 1 |a Wagner, Gerhard. 
776 0 8 |i Print version:  |t Product design and engineering.  |d Weinheim, Germany : Wiley-VCH, ©2013  |z 9783527332205  |w (OCoLC)853507432 
856 4 0 |u https://doi.org/10.1002/9783527654741  |z Full Text via HEAL-Link 
994 |a 92  |b DG1 

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