Product design and engineering : formulation of gels and pastes /

• Άλλοι συγγραφείς: Bröckel, Ulrich, Meier, Willi, Wagner, Gerhard
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Weinheim, Germany : Wiley-VCH, [2013]
• Θέματα: Production engineering.; Research, Industrial.; Product life cycle.; Production management.; BUSINESS & ECONOMICS > Industrial Management.; BUSINESS & ECONOMICS > Management.; BUSINESS & ECONOMICS > Management Science.; BUSINESS & ECONOMICS > Organizational Behavior.; Electronic books.

Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical En...

Πίνακας περιεχομένων:

• Introduction / Gerhard Wagner, Willi Meier, Ulrich Bröckel
• Rheology of Disperse Systems / Norbert Willenbacher, Kristina Georgieva
• Rheology of Cosmetic Emulsions / Rüdiger Brummer
• Rheology Modifiers, Thickeners, and Gels / Tharwat F Tadros
• Use of Rheological Measurements for Assessment and Prediction of the Long-Term Assessment of Creaming and Sedimentation / Tharwat F Tadros
• Prediction of Thermophysical Properties of Liquid Formulated Products / Michele Mattei, Elisa Conte, Georgios M Kontogeorgis, Rafiqul Gani
• Sources of Thermophysical Properties for Efficient Use in Product Design / Richard Sass
• Current Trends in Ionic Liquid Research / Annegret Stark, Martin Wild, Muhammad Ramzan, Muhammad Mohsin Azim, Anne Schmidt
• Gelling of Plant Based Proteins / Navam Hettiarachchy, Arvind Kannan, Christian Schäfer, Gerhard Wagner
• Enzymatically Texturized Plant Proteins for the Food Industry / Christian Schäfer
• Design of Skin Care Products / Wilfried Rähse
• Emulsion Gels in Foods / Arjen Bot, Eckhard Flöter, Heike P Karbstein-Schuchmann, Henelyta Santos Ribeiro.