Noordsy's food animal surgery /

• Main Author: Ames, N. Kent (Author)
• Other Authors: Noordsy, J. L. (John L.)
• Format: eBook
• Language: English
• Published: Ames, Iowa : John Wiley & Sons, Inc., 2014.
• Edition: Fifth edition.
• Subjects: Veterinary surgery > Handbooks, manuals, etc.; Food animals > Surgery > Handbooks, manuals, etc.; TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.; Cattle > surgery.; Goats > surgery.; Sheep > surgery.; Surgical Procedures, Operative > veterinary.; Swine > surgery.; Electronic books.

Table of Contents:

• General surgical considerations
• Surgical restraint
• Local and regional anesthesia
• Epidural anesthesia
• General anesthesia
• Surgery of the head and neck in cattle and goats
• Surgical treatment of ocular squamous cell carcinoma and corneal dermoids in cattle
• Hernias and umbilical masses
• Laparotomy in cattle
• Rumenotomy, fistulation, cannulation, and pericardiotomy in cattle
• Abomasal surgery
• Surgical treatment of intestinal obstruction
• Rectal prolapse repair
• Surgery of the female reproductive system
• Surgery of the male reproductive system
• Surgical treatment of conditions associated with urolithiasis
• Mammary surgery
• Tendon and ligament surgery
• Foot and claw surgery
• Joint surgery
• Common fractures and dislocations.