Παραπομπή σε μορφή APA (7η εκδ.)

Metcalfe, D. D., Sampson, H. A., Simon, R. A., & Lack, G. (2014). Food allergy: Adverse reactions to foods and food additives. John Wiley & Sons Ltd.. https://doi.org/10.1002/9781118744185

Παραπομπή σε μορφή Chicago (17η εκδ.)

Metcalfe, Dean D., Hugh A. Sampson, Ronald A. Simon, και Gideon Lack. Food Allergy: Adverse Reactions to Foods and Food Additives. Chichester, West Sussex: John Wiley & Sons Ltd., 2014. https://doi.org/10.1002/9781118744185.

Παραπομπή σε μορφή MLA (8th εκδ.)

Metcalfe, Dean D., et al. Food Allergy: Adverse Reactions to Foods and Food Additives. John Wiley & Sons Ltd., 2014. https://doi.org/10.1002/9781118744185.