Food allergy : adverse reactions to foods and food additives /

Food allergy : adverse reactions to foods and food additives /

Bibliographic Details
Other Authors: Metcalfe, Dean D. (Editor), Sampson, Hugh A. (Editor), Simon, Ronald A. (Editor), Lack, Gideon (Editor)
Format: eBook
Language:English
Published: Chichester, West Sussex : John Wiley & Sons Ltd., 2014.
Subjects:
Food allergy.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Food Hypersensitivity.
Food Additives > adverse effects.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Physical Description:1 online resource (pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781118744161
1118744160
9781118744185
1118744187
DOI:10.1002/9781118744185

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