Food allergy : adverse reactions to foods and food additives /

• Other Authors: Metcalfe, Dean D. (Editor), Sampson, Hugh A. (Editor), Simon, Ronald A. (Editor), Lack, Gideon (Editor)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex : John Wiley & Sons Ltd., 2014.
• Subjects: Food allergy.; HEALTH & FITNESS > Diseases > General.; MEDICAL > Clinical Medicine.; MEDICAL > Diseases.; MEDICAL > Evidence-Based Medicine.; MEDICAL > Internal Medicine.; Food Hypersensitivity.; Food Additives > adverse effects.; Electronic books.