Milk and dairy products as functional foods /

• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014.
• Σειρά: Society of Dairy Technology series.
• Θέματα: Dairy products in human nutrition.; Milk > Analysis.; Functional foods.; TECHNOLOGY & ENGINEERING / Food Science.; Dairy Products > Analysis.; Electronic books.
• Φυσική περιγραφή: 1 online resource.
• Βιβλιογραφία: Includes bibliographical references and index.
• ISBN: 9781118635087 (ePub); 1118635086 (ePub); 9781118635063 (Adobe PDF); 111863506X (Adobe PDF); 9781118635056; 1118635051
• DOI: 10.1002/9781118635056

"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"--