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03090nam a2200817 4500 |
| 001 |
ocn863633128 |
| 003 |
OCoLC |
| 005 |
20170124070054.9 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
131119s2014 enk ob 001 0 eng |
| 010 |
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|a 2013046554
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| 040 |
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|a DLC
|b eng
|e rda
|c DLC
|d YDX
|d DG1
|d N$T
|d CUS
|d UKMGB
|d IDEBK
|d CDX
|d COO
|d YDXCP
|d OCLCF
|d RECBK
|d EBLCP
|d DEBSZ
|d OCLCO
|d DG1
|d GrThAP
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| 016 |
7 |
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|a 016697627
|2 Uk
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| 019 |
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|a 878262968
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| 020 |
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|a 9781118635087 (ePub)
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| 020 |
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|a 1118635086 (ePub)
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| 020 |
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|a 9781118635063 (Adobe PDF)
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| 020 |
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|a 111863506X (Adobe PDF)
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| 020 |
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|z 9781444336832 (hardback)
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| 020 |
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|a 9781118635056
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| 020 |
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|a 1118635051
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| 020 |
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|z 1444336835
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| 020 |
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|z 9781306705196
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| 020 |
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|z 1306705193
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| 029 |
1 |
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|a CHBIS
|b 010259519
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| 029 |
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| 029 |
1 |
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|a GBVCP
|b 814060900
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| 035 |
|
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|a (OCoLC)863633128
|z (OCoLC)878262968
|
| 042 |
|
|
|a pcc
|
| 050 |
0 |
0 |
|a QP144.M54
|
| 072 |
|
7 |
|a HEA
|x 010000
|2 bisacsh
|
| 072 |
|
7 |
|a HEA
|x 012000
|2 bisacsh
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0 |
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|a 613.2/6
|2 23
|
| 084 |
|
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|a TEC012000
|2 bisacsh
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| 049 |
|
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|a MAIN
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| 245 |
0 |
0 |
|a Milk and dairy products as functional foods /
|c [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK.
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| 264 |
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1 |
|a Chichester, West Sussex, UK ;
|a Hoboken, NJ :
|b John Wiley & Sons Inc.,
|c 2014.
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| 300 |
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|a 1 online resource.
|
| 336 |
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|a text
|2 rdacontent
|
| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 490 |
1 |
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|a Society of Dairy Technology book series
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| 520 |
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|a "This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"--
|c Provided by publisher.
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on print version record and CIP data provided by publisher.
|
| 650 |
|
0 |
|a Dairy products in human nutrition.
|
| 650 |
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0 |
|a Milk
|x Analysis.
|
| 650 |
|
0 |
|a Functional foods.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING / Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Dairy products in human nutrition.
|2 fast
|0 (OCoLC)fst00886995
|
| 650 |
|
7 |
|a Functional foods.
|2 fast
|0 (OCoLC)fst00936070
|
| 650 |
|
7 |
|a Milk
|x Analysis.
|2 fast
|0 (OCoLC)fst01021616
|
| 650 |
|
4 |
|a Dairy Products
|x Analysis.
|
| 650 |
|
4 |
|a Dairy products in human nutrition.
|
| 650 |
|
4 |
|a Functional foods.
|
| 650 |
|
4 |
|a Milk
|x Analysis.
|
| 655 |
|
4 |
|a Electronic books.
|
| 655 |
|
0 |
|a Electronic books.
|
| 700 |
1 |
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|a Kanekanian, Ara,
|e editor of compilation.
|
| 776 |
0 |
8 |
|i Print version:
|t Milk and dairy products as functional foods
|d Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2014
|z 9781444336832
|w (DLC) 2013043865
|
| 830 |
|
0 |
|a Society of Dairy Technology series.
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118635056
|z Full Text via HEAL-Link
|
| 994 |
|
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|a 92
|b DG1
|
