Milk and dairy products as functional foods /

• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014.
• Series: Society of Dairy Technology series.
• Subjects: Dairy products in human nutrition.; Milk > Analysis.; Functional foods.; TECHNOLOGY & ENGINEERING / Food Science.; Dairy Products > Analysis.; Electronic books.

"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"--