Milk and dairy products as functional foods /
"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"--
Μορφή: | Ηλ. βιβλίο |
---|---|
Γλώσσα: | English |
Έκδοση: |
Chichester, West Sussex, UK ; Hoboken, NJ :
John Wiley & Sons Inc.,
2014.
|
Σειρά: | Society of Dairy Technology series.
|
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Milk and Dairy Products in Human Nutrition : Production, Composition, and Health /
Έκδοση: (2013) -
From milk by-products to milk ingredients : upgrading the cycle /
ανά: Boer, Ruud de
Έκδοση: (2014) -
Manufacturing yogurt and fermented milks /
Έκδοση: (2013) -
Emerging dairy processing technologies : opportunities for the dairy industry /
Έκδοση: (2015) -
Advances in dairy ingredients /
Έκδοση: (2013)