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05685nam a2200733 4500 |
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ocn864418269 |
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OCoLC |
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20170124070543.2 |
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m o d |
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cr ||||||||||| |
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131129s2014 enk ob 001 0 eng |
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|a 2013047916
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|a DLC
|b eng
|e rda
|c DLC
|d YDX
|d DG1
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|d NLGGC
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|a 960204140
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|a 9781118474563
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|q electronic bk.
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|z 9781118474600 (cloth)
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|b BV043396376
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|a (OCoLC)864418269
|z (OCoLC)960204140
|z (OCoLC)960883573
|z (OCoLC)961600569
|z (OCoLC)962702755
|z (OCoLC)966240393
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| 037 |
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|a C910D603-1624-474B-AE09-D4A6A489BEF6
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a pcc
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|a RA601.5
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| 082 |
0 |
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|a 363.19/26
|2 23
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| 049 |
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|a MAIN
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| 245 |
0 |
0 |
|a Practical food safety :
|b contemporary issues and future directions /
|c editors, Rajeev Bhat and Vicente M. Gómez-López.
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| 264 |
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1 |
|a Chichester, West Sussex ;
|a Hoboken, NJ :
|b Wiley Blackwell,
|c 2014.
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record and CIP data .
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|a Title page; Copyright page; List of Contributors; Foreword; Preface; 1 Food Safety; 1.1 Introduction; 1.2 National and global food safety events; 1.3 Foodborne illness outbreaks: imports and exports; 1.4 Regulations impacting food safety; 1.5 China's food safety growing pains; 1.6 Food safety and product testing; 1.7 Fresh fruits and vegetables safety; 1.8 Conclusions and future outlook; References; 2 Food Safety; 2.1 Introduction; 2.2 Novel technologies and issues; 2.3 Consumer attitudes, knowledge and behavior; 2.4 Conclusion and outlook; References; 3 Educating for Food Safety
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|a 3.1 Introduction3.2 Food safety education targeting food handlers; 3.3 Effective food safety education interventions; 3.4 Future outlook; Acknowledgements; References; 4 Food Safety Training in Food Services; 4.1 Introduction; 4.2 Legislation about training; 4.3 Evaluation of the programs; 4.4 Planning the training programs; 4.5 Conclusions and future outlook; References; 5 Product Tracing Systems; 5.1 Introduction; 5.2 Traceability: meaning and context; 5.3 International traceability regulations; 5.4 Private global traceability standards; 5.5 Country-specific traceability requirements
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|a 5.6 Costs and benefits to traceability5.7 Challenges; 5.8 The role of technology in traceability; 5.9 Steps to achieve a global, traceable supply chain; 5.10 Summary and outlook; Acknowledgements; References; 6 Linking Local Suppliers to Global Food Markets; 6.1 Introduction; 6.2 The rise of global supply chains; 6.3 Global trade opportunities for developing countries; 6.4 Food safety issues: traceability, certification, labelling and phytosanitary; 6.5 Role of public standards; 6.6 Role of private standards in food supply chains
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8 |
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|a 6.7 Challenges faced by developing countries in food safety implementation6.8 Conclusions and future outlook; References; 7 Achieving Quality Chemical Measurements in Foods; 7.1 Introduction; 7.2 Quality assurance in food analysis; 7.3 Metrology in chemistry; 7.4 Conclusions and future outlook; Acknowledgements; References; 8 Protection of the Agri-FoodChain by Chemical Analysis; 8.1 Introduction; 8.2 European foodand feed law; 8.3 Chemical contaminants; 8.4 Resolution of disputed chemical results; 8.5 Conclusions and future outlook; Acknowledgements; References; 9 Pesticide Residues in Food
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|a 9.1 Introduction9.2 Pesticides; 9.3 Pathway of pesticide residues in the food chain; 9.4 Pesticide residue dissipation during processing; 9.5 Pesticide residues in food and food products; 9.6 Pesticide residues in humans; 9.7 Health repercussions; 9.8 Measures to combat pesticide exposure; References; 10 The Need for a Closer Look at Pesticide Toxicity during GMO Assessment; 10.1 Purpose, aim and scope; 10.2 A silent pandemic; 10.3 Link between pesticides and agricultural GMOs; 10.4 Focus on Roundup toxicity in GMOs; 10.5 Agricultural GMOs producing Bt are new insecticidal plants
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| 650 |
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2 |
|a Food Safety.
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| 650 |
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2 |
|a Food Contamination.
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| 650 |
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0 |
|a Food contamination.
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| 650 |
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0 |
|a Food industry and trade
|x Safety measures.
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| 650 |
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7 |
|a BUSINESS & ECONOMICS / Infrastructure
|2 bisacsh
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| 650 |
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7 |
|a SOCIAL SCIENCE / General
|2 bisacsh
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| 650 |
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7 |
|a Food contamination.
|2 fast
|0 (OCoLC)fst00930746
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| 650 |
|
7 |
|a Food industry and trade
|x Safety measures.
|2 fast
|0 (OCoLC)fst00930925
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| 655 |
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4 |
|a Electronic books.
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| 655 |
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0 |
|a Electronic books.
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| 700 |
1 |
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|a Bhat, Rajeev,
|e editor of compilation.
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| 700 |
1 |
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|a Gómez-López, Vicente M.,
|e editor of compilation.
|
| 776 |
0 |
8 |
|i Print version:
|t Practical food safety
|d Chichester, West Sussex : John Wiley & Sons, 2014
|z 9781118474600
|w (DLC) 2013046826
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| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118474563
|z Full Text via HEAL-Link
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| 994 |
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|a 92
|b DG1
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