Practical food safety : contemporary issues and future directions /

Practical food safety : contemporary issues and future directions /

Bibliographic Details
Format:	eBook
Language:	English
Published:	Chichester, West Sussex ; Hoboken, NJ : Wiley Blackwell, 2014.
Subjects:	Food Safety. Food Contamination. Food contamination. Food industry and trade > Safety measures. BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General Electronic books.
Online Access:	Full Text via HEAL-Link

Similar Items

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Published: (2014)

Food chemical safety.
Published: (2002)

Improving import food safety /
Published: (2013)

High throughput analysis for food safety /
Published: (2014)

Handbook of food safety engineering /
Published: (2011)

Communication practices in engineering, manufacturing, and research for food and water safety /
Published: (2015)

Advanced materials for agriculture, food, and environmental safety /
Published: (2014)

Food Safety and Risk
Published: (2023)

Advances in food and nutrition research.
Published: (2005)

Global food legislation : an overview /
Published: (2014)

Advances in food and nutrition research.
Published: (2007)

Sustainable food processing /
Published: (2013)

HACCP /
by: Mortimore, Sara
Published: (2015)

Food safety handbook /
by: Schmidt, Ronald H.
Published: (2003)

Gracey's meat hygiene /
Published: (2015)

Food and package engineering /
by: Morris, Scott A.
Published: (2011)

Ozone in food processing /
Published: (2012)

Mycotoxin reduction in grain chains /
Published: (2014)

Decontamination of fresh and minimally processed produce /
Published: (2012)

Nutraceutical and Functional Food Processing Technology.
by: Boye, Joyce I.
Published: (2014)

Handbook of sustainability for the food sciences /
by: Morawicki, Rubén O.
Published: (2012)

Conventional and advanced food processing technologies /
Published: (2014)

Handbook of food process design /
Published: (2012)

Food biochemistry and food processing /
Published: (2012)

Vegetable oils in food technology : composition, properties and uses /
Published: (2011)

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Published: (2014)

Advances in food science and technology /
Published: (2013)

Handbook of lean manufacturing in the food industry /
by: Dudbridge, Mike
Published: (2011)

Food processing : principles and applications /
Published: (2014)

Food processing handbook /
Published: (2011)

Handbook of plant food phytochemicals : sources, stability and extraction /
Published: (2013)

The 10 principles of food industry sustainability /
by: Baldwin, Cheryl
Published: (2015)

Environmentally-friendly food processing /
Published: (2003)

International Journal of Food Contamination
Published: (2015)

The BRC global standard for food safety : a guide to a successful audit /
by: Kill, R. C.
Published: (2012)

Food & drink : good manufacturing practice : a guide to its responsible management /
Published: (2013)

Lebensmittelverfahrenstechnik : Rohstoffe, Prozesse, Produkte /
by: Schuchmann, H. P.
Published: (2005)

Handbook of fruits and fruit processing /
Published: (2012)

Organic meat production and processing /
Published: (2012)

Organic production and food quality : a down to earth analysis /
by: Blair, Robert, 1933-
Published: (2012)

Βιβλιοθήκη & Κέντρο Πληροφόρησης | Πανεπιστήμιο Πατρών