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06097nam a2200793 4500 |
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ocn868150756 |
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OCoLC |
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20170124070303.8 |
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140113s2014 nju o 001 0 eng |
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|a 2014001128
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|a 363.19/26
|2 23
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|a MAIN
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|a High throughput analysis for food safety /
|c edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.
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|a Hoboken, New Jersey :
|b John Wiley & Sons, Inc.,
|c [2014]
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|a 1 online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Chemical analysis ;
|v v. 179
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|a Includes index.
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588 |
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|a Print version record and CIP data provided by publisher.
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|a This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of stand-alone mass spectrometry methods as well as using mass spectrometry in hyphenated techniques such as gas chromatograph mass spectrometry (GC-MS) and liquid chromatography mass spectrometry (LC-MS). Readers will be educated to the field of food safety and rapid test.
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|a Includes bibliographical references at the end of each chapters and index.
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|a Chemical Analysis: A Series of Monographs on Analytical Chemistry and its Applications; Title Page; Copyright; Preface; Contributors; Chapter 1: Introduction: Basic Principles of Assays to be Covered, Sample Handling, and Sample Processing; 1.1 Introduction; 1.2 Advanced Sample Preparation Techniques; 1.3 Future Perspectives; Acknowledgment; References; Chapter 2: Survey of Mass Spectrometry-Based High-Throughput Methods in Food Analysis; 2.1 Introduction; 2.2 Techniques Employing Chromatographic Separation; 2.3 Direct Techniques; 2.4 Concluding Remarks; Acknowledgments; References
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|a Chapter 3: Quality Systems, Quality Control Guidelines and Standards, Method Validation, and Ongoing Analytical Quality Control3.1 Introduction; 3.2 Qualitative Screening Methods; 3.3 Elements of the Analytical Workflow; 3.4 Initial Method Validation; 3.5 Ongoing Analytical Quality Control; 3.6 Validation of Qualitative Screening Multiresidue Methods for Veterinary Drug Residues in Foods; 3.7 Conclusions; References; Chapter 4: Deliberate Chemical Contamination and Processing Contamination; 4.1 Introduction; 4.2 Heat-Induced Food Processing Contaminants; 4.3 Packaging Migrants
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|a 4.4 Malicious Contamination of FoodReferences; Chapter 5: Multiresidual Determination of 295 Pesticides and Chemical Pollutants in Animal Fat by Gel Permeation Chromatography (GPC) Cleanup Coupled with GC-MS/MS, GC-NCI-MS, and LC-MS/MS; 5.1 Introduction; 5.2 Experiment; 5.3 Results and Discussion; 5.4 Conclusions; References; Chapter 6: Ultrahigh-Performance Liquid Chromatography Coupled with High-Resolution Mass Spectrometry: A Reliable Tool for Analysis of Veterinary Drugs in Food; 6.1 Introduction; 6.2 Veterinary Drug Legislation; 6.3 Analytical Techniques for VD Residue Analysis
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|a 6.4 Food Control Applications6.5 Conclusions and Future Trends; Acknowledgments; References; Chapter 7: A Role for High-Resolution Mass Spectrometry in the High-Throughput Analysis and Identification of Veterinary Medicinal Product Residues and of their Metabolites in Foods of Animal Origin; 7.1 Introduction; 7.2 Issues Associated with Veterinary Drug Residues and European Regulations; 7.3 Choosing A Strategy: Targeted or Nontargeted Analysis?
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|a 7.4 Application Number 1: Identification of Brilliant Green and Its Metabolites in Fish Under High-Resolution Mass Spectral Conditions (Targeted and Nontargeted Approaches)7.5 Application Number 2: Targeted and Nontargeted Screening Approaches for the Identification of Antimicrobial Residues in Meat; 7.6 Conclusions; References; Chapter 8: High-Throughput Analysis of Mycotoxins; 8.1 Introduction; 8.2 Sample Preparation; 8.3 Separation and Detection of Mycotoxins; 8.4 No-Separation Mass Spectrometry-Based Methods; 8.5 Conclusions; Acknowledgments; References; Index; End User License Agreement
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|a Food
|x Safety measures.
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|a Food
|x Safety measures
|x Government policy.
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|a Food adulteration and inspection.
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1 |
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|a Food Contamination
|x prevention & control.
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|a BUSINESS & ECONOMICS
|x Infrastructure.
|2 bisacsh
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|a SOCIAL SCIENCE
|x General.
|2 bisacsh
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655 |
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|a Electronic books.
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|a Electronic books.
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700 |
1 |
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|a Wang, Perry G.
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700 |
1 |
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|a Vitha, Mark F.
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700 |
1 |
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|a Kay, Jack F.
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776 |
0 |
8 |
|i Print version:
|t High throughput analysis for food safety.
|d Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]
|z 9781118396308
|w (DLC) 2013051268
|
830 |
|
0 |
|a Chemical analysis ;
|v v. 179.
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856 |
4 |
0 |
|u https://doi.org/10.1002/9781118907924
|z Full Text via HEAL-Link
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994 |
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|a 92
|b DG1
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