High throughput analysis for food safety /

This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Wang, Perry G., Vitha, Mark F., Kay, Jack F.
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]
Σειρά:Chemical analysis ; v. 179.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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245 0 0 |a High throughput analysis for food safety /  |c edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay. 
264 1 |a Hoboken, New Jersey :  |b John Wiley & Sons, Inc.,  |c [2014] 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
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490 0 |a Chemical analysis ;  |v v. 179 
500 |a Includes index. 
588 0 |a Print version record and CIP data provided by publisher. 
520 |a This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of stand-alone mass spectrometry methods as well as using mass spectrometry in hyphenated techniques such as gas chromatograph mass spectrometry (GC-MS) and liquid chromatography mass spectrometry (LC-MS). Readers will be educated to the field of food safety and rapid test. 
504 |a Includes bibliographical references at the end of each chapters and index. 
505 0 |a Chemical Analysis: A Series of Monographs on Analytical Chemistry and its Applications; Title Page; Copyright; Preface; Contributors; Chapter 1: Introduction: Basic Principles of Assays to be Covered, Sample Handling, and Sample Processing; 1.1 Introduction; 1.2 Advanced Sample Preparation Techniques; 1.3 Future Perspectives; Acknowledgment; References; Chapter 2: Survey of Mass Spectrometry-Based High-Throughput Methods in Food Analysis; 2.1 Introduction; 2.2 Techniques Employing Chromatographic Separation; 2.3 Direct Techniques; 2.4 Concluding Remarks; Acknowledgments; References 
505 8 |a Chapter 3: Quality Systems, Quality Control Guidelines and Standards, Method Validation, and Ongoing Analytical Quality Control3.1 Introduction; 3.2 Qualitative Screening Methods; 3.3 Elements of the Analytical Workflow; 3.4 Initial Method Validation; 3.5 Ongoing Analytical Quality Control; 3.6 Validation of Qualitative Screening Multiresidue Methods for Veterinary Drug Residues in Foods; 3.7 Conclusions; References; Chapter 4: Deliberate Chemical Contamination and Processing Contamination; 4.1 Introduction; 4.2 Heat-Induced Food Processing Contaminants; 4.3 Packaging Migrants 
505 8 |a 4.4 Malicious Contamination of FoodReferences; Chapter 5: Multiresidual Determination of 295 Pesticides and Chemical Pollutants in Animal Fat by Gel Permeation Chromatography (GPC) Cleanup Coupled with GC-MS/MS, GC-NCI-MS, and LC-MS/MS; 5.1 Introduction; 5.2 Experiment; 5.3 Results and Discussion; 5.4 Conclusions; References; Chapter 6: Ultrahigh-Performance Liquid Chromatography Coupled with High-Resolution Mass Spectrometry: A Reliable Tool for Analysis of Veterinary Drugs in Food; 6.1 Introduction; 6.2 Veterinary Drug Legislation; 6.3 Analytical Techniques for VD Residue Analysis 
505 8 |a 6.4 Food Control Applications6.5 Conclusions and Future Trends; Acknowledgments; References; Chapter 7: A Role for High-Resolution Mass Spectrometry in the High-Throughput Analysis and Identification of Veterinary Medicinal Product Residues and of their Metabolites in Foods of Animal Origin; 7.1 Introduction; 7.2 Issues Associated with Veterinary Drug Residues and European Regulations; 7.3 Choosing A Strategy: Targeted or Nontargeted Analysis? 
505 8 |a 7.4 Application Number 1: Identification of Brilliant Green and Its Metabolites in Fish Under High-Resolution Mass Spectral Conditions (Targeted and Nontargeted Approaches)7.5 Application Number 2: Targeted and Nontargeted Screening Approaches for the Identification of Antimicrobial Residues in Meat; 7.6 Conclusions; References; Chapter 8: High-Throughput Analysis of Mycotoxins; 8.1 Introduction; 8.2 Sample Preparation; 8.3 Separation and Detection of Mycotoxins; 8.4 No-Separation Mass Spectrometry-Based Methods; 8.5 Conclusions; Acknowledgments; References; Index; End User License Agreement 
650 0 |a Food  |x Safety measures. 
650 0 |a Food  |x Safety measures  |x Government policy. 
650 0 |a Food adulteration and inspection. 
650 1 2 |a Food Contamination  |x prevention & control. 
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655 4 |a Electronic books. 
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700 1 |a Wang, Perry G. 
700 1 |a Vitha, Mark F. 
700 1 |a Kay, Jack F. 
776 0 8 |i Print version:  |t High throughput analysis for food safety.  |d Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]  |z 9781118396308  |w (DLC) 2013051268 
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