Food and agricultural wastewater utilization and treatment /

Food and agricultural wastewater utilization and treatment /

Bibliographic Details
Main Author: Liu, Sean X.
Format: eBook
Language:English
Published: Chichester, West Sussex, UK : John Wiley & Sons Inc., [2014]
Edition:Second edition.
Subjects:
Agricultural wastes > Management.
Sewage > Purification.
TECHNOLOGY & ENGINEERING > Environmental > General.
Electronic books.
Online Access:Full Text via HEAL-Link
Table of Contents:
  • ""Title Page
  • Copyright
  • Preface to the second edition
  • Chapter 1: Introduction
  • 1.1 Characteristics of agricultural and food wastewater
  • 1.2 Material balances and stoichiometry
  • 1.3 Fluid flow rate and mass loading
  • 1.4 Kinetics and reaction rates
  • 1.5 Theoretical modeling and design of biological reactors
  • 1.6 Process economics
  • 1.7 Further Reading
  • 1.8 References
  • Chapter 2: Basic microbiology in wastewater treatment
  • 2.1 Introduction
  • 2.2 Structures of cells
  • 2.3 Important microorganisms in wastewater""
  • ""2.4 Microbial metabolism
  • 2.5 Nitrification
  • 2.6 Denitrification
  • 2.7 Further Reading
  • 2.8 References
  • Chapter 3: Physicochemical wastewater treatment processes
  • 3.1 Introduction
  • 3.2 Equalization basins
  • 3.3 Screening
  • 3.4 Flotation
  • 3.5 Sedimentation
  • 3.6 Coagulation and flocculation
  • 3.7 Filtration processes
  • 3.8 Adsorption
  • 3.9 Chemical oxidation
  • 3.10 Membrane separations
  • 3.11 Ion exchange
  • 3.12 Closing remarks
  • 3.13 Further Reading
  • 3.14 References
  • Chapter 4: Biological wastewater treatment processes""
  • ""4.1 Introduction
  • 4.2 Kinetics of biochemical systems in wastewater microbiology
  • 4.3 Idealized biochemical reactors
  • 4.4 Completely mixed aerated lagoon (CMAL)
  • 4.5 Trickling filter (TF)
  • 4.6 Rotating biological contactor (RBC)
  • 4.7 Combined aerobic processes
  • 4.8 Contact anaerobic systems
  • 4.9 Further Reading
  • 4.10 References
  • Chapter 5: Advanced wastewater treatment processes
  • 5.1 Introduction
  • 5.2 Biological removal of nitrogen: nitrification and denitrification
  • 5.3 Physicochemical removal of nitrogen""
  • ""5.4 Biological removal of phosphorus
  • 5.5 Physicochemical removal of phosphate
  • 5.6 Membrane processes for advanced wastewater treatment
  • 5.7 VOC removal with pervaporation
  • 5.8 Disinfection
  • 5.9 Further Reading
  • 5.10 References
  • Chapter 6: Natural systems for wastewater treatment
  • 6.1 Introduction
  • 6.2 Stabilization ponds
  • 6.3 Land treatment systems
  • 6.4 Wetland systems
  • 6.5 Floating aquatic plant systems
  • 6.6 Further Reading
  • 6.7 References
  • Chapter 7: Sludge treatment and management
  • 7.1 Sludge quality and characteristics""
  • ""7.2 Sludge thickening (concentration)
  • 7.3 Sludge stabilization
  • 7.4 Reed beds
  • 7.5 Conditioning of sludge
  • 7.6 Dewatering
  • 7.7 Land applications and surface disposal
  • 7.8 Incineration
  • 7.9 Further Reading
  • 7.10 References
  • Chapter 8: Recoverable products and energy from food and agricultural wastewaters
  • 8.1 Introduction
  • 8.2 Water recovery and reuse in the food and agricultural processing industries
  • 8.3 Recoverable carbohydrates, fats, and proteins for human and animal consumption""

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