Sugarcane : physiology, biochemistry, and functional biology /

Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and pro...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Moore, Paul H., Botha, F. C. (Frederik Coenraad), 1953-
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Ames, Iowa : Wiley-Blackwell, 2014.
Σειρά:World agriculture series.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Περιγραφή
Περίληψη:Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.
Φυσική περιγραφή:1 online resource (765 pages) : illustrations (some color).
Βιβλιογραφία:Includes bibliographical references and index.
ISBN:9781118771198
1118771192
9781118771280
1118771281
9781306000062
1306000068
DOI:10.1002/9781118771280