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01960nam a2200505 4500 |
| 001 |
ocn868979649 |
| 003 |
OCoLC |
| 005 |
20180501122016.0 |
| 006 |
m o d |
| 007 |
cr cn||||||||| |
| 008 |
131209s2013 ne a ob 001 0 eng d |
| 040 |
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|a E7B
|b eng
|e rda
|e pn
|c E7B
|d OCLCO
|d N$T
|d UIU
|d OCLCF
|d OCLCQ
|d MEU
|d GrThAP
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| 020 |
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|a 9780124171183
|q (electronic bk.)
|
| 020 |
|
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|a 0124171184
|q (electronic bk.)
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| 020 |
|
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|a 9780124170292
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| 035 |
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|a (OCoLC)868979649
|
| 050 |
|
4 |
|a TP248.2
|b .M53 2013eb
|
| 072 |
|
7 |
|a SCI
|x 013060
|2 bisacsh
|
| 072 |
|
7 |
|a TEC
|x 009010
|2 bisacsh
|
| 082 |
0 |
4 |
|a 660.6
|2 23
|
| 049 |
|
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|a TEFA
|
| 245 |
0 |
0 |
|a Microbial Synthetic Biology /
|c edited by Colin Harwood, Anil Wipat.
|
| 250 |
|
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|a First edition.
|
| 264 |
|
1 |
|a Amsterdam [Netherlands] ;
|a Boston :
|b Elsevier/AP,
|c 2013.
|
| 300 |
|
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|a 1 online resource (239 pages) :
|b chiefly color illustrations.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Methods in microbiology,
|x 0580-9517 ;
|v v. 40
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| 546 |
|
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|a Text in English.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Online resource; title from PDF title page (ebrary, viewed December 9, 2013).
|
| 650 |
|
0 |
|a Biotechnology.
|
| 650 |
|
0 |
|a Genetic engineering.
|
| 650 |
|
0 |
|a Biological systems.
|
| 650 |
|
7 |
|a SCIENCE
|x Chemistry
|x Industrial & Technical.
|2 bisacsh
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Chemical & Biochemical.
|2 bisacsh
|
| 650 |
|
7 |
|a Biological systems.
|2 fast
|0 (OCoLC)fst00832336
|
| 650 |
|
7 |
|a Biotechnology.
|2 fast
|0 (OCoLC)fst00832729
|
| 650 |
|
7 |
|a Genetic engineering.
|2 fast
|0 (OCoLC)fst00940027
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
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|a Harwood, Colin.,
|e editor.
|
| 700 |
1 |
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|a Wipat, A.
|q (Anil),
|e editor.
|
| 830 |
|
0 |
|a Methods in microbiology ;
|v v. 40.
|x 0580-9517
|
| 856 |
4 |
0 |
|u https://www.sciencedirect.com/science/bookseries/05809517/40
|z Full Text via HEAL-Link
|