APA (7th ed.) Citation

Zhou, W., & Hui, Y. H. (2014). Bakery products science and technology (Second edition.). John Wiley & Sons Inc.. https://doi.org/10.1002/9781118792001

Chicago Style (17th ed.) Citation

Zhou, Weibiao, and Y. H. Hui. Bakery Products Science and Technology. Second edition. Chichester, West Sussex, UK: John Wiley & Sons Inc., 2014. https://doi.org/10.1002/9781118792001.

MLA (8th ed.) Citation

Zhou, Weibiao, and Y. H. Hui. Bakery Products Science and Technology. Second edition. John Wiley & Sons Inc., 2014. https://doi.org/10.1002/9781118792001.

Warning: These citations may not always be 100% accurate.