Bakery products science and technology /

• Other Authors: Zhou, Weibiao, Hui, Y. H. (Yiu H.)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014.
• Edition: Second edition.
• Subjects: Baking.; Baked products.; COOKING > General.; Electronic books.

Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumer...