Nano- and microencapsulation for foods /

• Other Authors: Kwak, Hae-Soo (Editor)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK : Wiley Blackwell, 2014.
• Subjects: Food addititives.; Microencapsulation.; Functional foods.; Controlled release preparations.; COOKING > General.; Food additives.; Electronic books.

Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as ti...