Calorimetry : fundamentals, instrumentation and applications /

"Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Sarge, Stefan M. (Συγγραφέας), Höhne, G. (Günther) (Συγγραφέας), Hemminger, W., 1941- (Συγγραφέας)
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Weinheim : Wiley-VCH, [2014]
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Περιγραφή
Περίληψη:"Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks."--
Φυσική περιγραφή:1 online resource (xviii, 280 pages)
Βιβλιογραφία:Includes bibliographical references and index.
ISBN:9783527649365
3527649360
9781306473842
1306473845
9783527649396
3527649395
3527327614
9783527327614
3527649387 (ePub)
9783527649389 (ePub)
3527649379 (Mobi)
9783527649372 (Mobi)
DOI:10.1002/9783527649365