Modern drying technology. Volume 5, Process intensification /
Άλλοι συγγραφείς: | , |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Weinheim, Germany :
Wiley-VCH Verlag,
[2014]
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Impinging Jet Drying / Eckehard Specht
- Pulse Combustion Drying / Ireneusz Zbicinski, Tadeusz Kudra, Xiangdong Liu
- Superheated Steam Drying of Foods and Biomaterials / Sakamon Devahastin, Arun S Mujumdar
- Intensification of Fluidized-Bed Processes for Drying and Formulation / Evangelos Tsotsas, Stefan Heinrich, Michael Jacob, Mirko Peglow, Lothar Mörl
- Intensification of Freeze-Drying for the Pharmaceutical and Food Industries / Roberto Pisano, Davide Fissore, Antonello A Barresi
- Drying of Foamed Materials / Ireneusz Zbicinski, Julia Rabaeva, Artur Lewandowski
- Process-Induced Minimization of Mass Transfer Barriers for Improved Drying / Henry Jager, Katharina Schössler, Dietrich Knorr
- Drying Assisted by Power Ultrasound / Juan Andrés Cárcel, José Vicente García-Pérez, Enrique Riera, Carmen Rosselló, Antonio Mulet
- Microwave-Assisted Drying of Foods- Equipment, Process and Product Quality / Yingqiang Wang, Min Zhang, Arun S Mujumdar
- Infrared Drying / German Efremov.