Modern drying technology. Volume 5, Process intensification /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Tsotsas, Evangelos (Επιμελητής έκδοσης), Mujumdar, Arun S. (Επιμελητής έκδοσης)
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Weinheim, Germany : Wiley-VCH Verlag, [2014]
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Impinging Jet Drying / Eckehard Specht
  • Pulse Combustion Drying / Ireneusz Zbicinski, Tadeusz Kudra, Xiangdong Liu
  • Superheated Steam Drying of Foods and Biomaterials / Sakamon Devahastin, Arun S Mujumdar
  • Intensification of Fluidized-Bed Processes for Drying and Formulation / Evangelos Tsotsas, Stefan Heinrich, Michael Jacob, Mirko Peglow, Lothar Mörl
  • Intensification of Freeze-Drying for the Pharmaceutical and Food Industries / Roberto Pisano, Davide Fissore, Antonello A Barresi
  • Drying of Foamed Materials / Ireneusz Zbicinski, Julia Rabaeva, Artur Lewandowski
  • Process-Induced Minimization of Mass Transfer Barriers for Improved Drying / Henry Jager, Katharina Schössler, Dietrich Knorr
  • Drying Assisted by Power Ultrasound / Juan Andrés Cárcel, José Vicente García-Pérez, Enrique Riera, Carmen Rosselló, Antonio Mulet
  • Microwave-Assisted Drying of Foods- Equipment, Process and Product Quality / Yingqiang Wang, Min Zhang, Arun S Mujumdar
  • Infrared Drying / German Efremov.