Advances in food and nutrition research. Volume seventy one /

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Henry, Jeyakumar, Benzie, Iris F. F.
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Waltham, Massachusetts : Academic Press, 2014.
Σειρά:Advances in Food and Nutrition Research, Volume 71
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
LEADER 02253nam a2200409 4500
001 ocn874156818
003 OCoLC
005 20180501122017.0
006 m o d
007 cr cn|||||||||
008 140214t20142014maua ob 001 0 eng d
040 |a E7B  |b eng  |e rda  |e pn  |c E7B  |d OCLCO  |d OPELS  |d OCLCF  |d YDXCP  |d OCLCQ  |d DEBBG  |d GrThAP 
020 |a 9780128003688  |q (electronic bk.) 
020 |a 0128003685  |q (electronic bk.) 
020 |a 9780128002704 
035 |a (OCoLC)874156818 
050 4 |a QR115  |b .A383 2014eb 
082 0 4 |a 664.001579  |2 23 
049 |a TEFA 
245 0 0 |a Advances in food and nutrition research.  |n Volume seventy one /  |c edited by Jeyakumar Henry ; Iris F.F. Benzie [and eleven others], contributors. 
264 1 |a Waltham, Massachusetts :  |b Academic Press,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online resource (180 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Advances in Food and Nutrition Research,  |x 1043-4526 ;  |v Volume 71 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 0 |a Online resource; title from PDF title page (ebrary, viewed February 14, 2014). 
520 |a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. 
650 0 |a Food  |x Microbiology. 
650 7 |a Food  |x Microbiology.  |2 fast  |0 (OCoLC)fst00930535 
655 4 |a Electronic books. 
700 1 |a Henry, Jeyakumar. 
700 1 |a Benzie, Iris F. F. 
776 0 8 |i Print version:  |t Advances in food and nutrition research. Volume seventy one.  |d Waltham, Massachusetts : Academic Press, ©2014  |h vii, 180 pages  |k Advances in Food and Nutrition Research ; Volume 71  |x 1043-4526  |z 9780128002704 
856 4 0 |u https://www.sciencedirect.com/science/bookseries/10434526/71  |z Full Text via HEAL-Link