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02253nam a2200409 4500 |
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ocn874156818 |
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OCoLC |
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20180501122017.0 |
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140214t20142014maua ob 001 0 eng d |
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|a E7B
|b eng
|e rda
|e pn
|c E7B
|d OCLCO
|d OPELS
|d OCLCF
|d YDXCP
|d OCLCQ
|d DEBBG
|d GrThAP
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|a 9780128003688
|q (electronic bk.)
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|a 0128003685
|q (electronic bk.)
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|a 9780128002704
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|a (OCoLC)874156818
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|a QR115
|b .A383 2014eb
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|a 664.001579
|2 23
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|a TEFA
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|a Advances in food and nutrition research.
|n Volume seventy one /
|c edited by Jeyakumar Henry ; Iris F.F. Benzie [and eleven others], contributors.
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|a Waltham, Massachusetts :
|b Academic Press,
|c 2014.
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|c ©2014
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|a 1 online resource (180 pages) :
|b illustrations.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Advances in Food and Nutrition Research,
|x 1043-4526 ;
|v Volume 71
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|a Includes bibliographical references at the end of each chapters and index.
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|a Online resource; title from PDF title page (ebrary, viewed February 14, 2014).
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|a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
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650 |
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|a Food
|x Microbiology.
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650 |
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7 |
|a Food
|x Microbiology.
|2 fast
|0 (OCoLC)fst00930535
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|a Electronic books.
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700 |
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|a Henry, Jeyakumar.
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|a Benzie, Iris F. F.
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776 |
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|i Print version:
|t Advances in food and nutrition research. Volume seventy one.
|d Waltham, Massachusetts : Academic Press, ©2014
|h vii, 180 pages
|k Advances in Food and Nutrition Research ; Volume 71
|x 1043-4526
|z 9780128002704
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856 |
4 |
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|u https://www.sciencedirect.com/science/bookseries/10434526/71
|z Full Text via HEAL-Link
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