Fruit and vegetables : harvesting, handling and storage /
Completely revised, updated and enlarged, now encompassing two volumes, this thirdedition of Fruit and Vegetables> reviews and evaluates, incomprehensive detail, postharvest aspects of a very wideinternational range of fresh fruit and vegetables as it applies totheir physiology, quality, technolo...
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| Format: | eBook |
| Language: | English |
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Hoboken, New Jersey :
John Wiley & Sons Inc.,
2014.
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| Edition: | Third edition. |
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| Online Access: | Full Text via HEAL-Link |