Fruit and vegetables : harvesting, handling and storage /
Completely revised, updated and enlarged, now encompassing two volumes, this thirdedition of Fruit and Vegetables> reviews and evaluates, incomprehensive detail, postharvest aspects of a very wideinternational range of fresh fruit and vegetables as it applies totheir physiology, quality, technolo...
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Format: | eBook |
Language: | English |
Published: |
Hoboken, New Jersey :
John Wiley & Sons Inc.,
2014.
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Edition: | Third edition. |
Subjects: | |
Online Access: | Full Text via HEAL-Link |