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02353nam a2200697 4500 |
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ocn879553097 |
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OCoLC |
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20170124071638.9 |
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140509s2014 enk ob 001 0 eng |
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|a 2014018472
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|a DLC
|b eng
|e rda
|e pn
|c DLC
|d N$T
|d DG1
|d CUX
|d YDXCP
|d COO
|d EBLCP
|d OCLCQ
|d DEBBG
|d GrThAP
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|a 9781118897270
|q (ePub)
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|a 1118897277
|q (ePub)
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|a 9781118897287
|q (Adobe PDF)
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|a 1118897285
|q (Adobe PDF)
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|a 9781118897263
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|a 1118897269
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|a 0470672714
|q (cloth)
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|a 9780470672716
|q (cloth)
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|z 9780470672716
|q (cloth)
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1 |
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|a CHBIS
|b 010441701
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1 |
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|a CHVBK
|b 334086698
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1 |
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|a NLGGC
|b 380522314
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1 |
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|a AU@
|b 000058366723
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1 |
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|a DEBBG
|b BV043396762
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|a (OCoLC)879553097
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|a pcc
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050 |
0 |
0 |
|a QL639.1
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4 |
|a QL 639.1
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072 |
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7 |
|a SCI
|x 056000
|2 bisacsh
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0 |
0 |
|a 571.1/7
|2 23
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|a MAIN
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245 |
0 |
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|a Aquaculture nutrition :
|b gut health, probiotics, and prebiotics /
|c edited by Daniel Merrifield and Einar Ringo.
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264 |
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|a Chichester, West Sussex :
|b John Wiley & Sons, Inc.,
|c 2014.
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300 |
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|a 1 online resource.
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references and index.
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588 |
0 |
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|a Print version record and CIP data.
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650 |
|
0 |
|a Fishes
|x Digestive organs.
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650 |
|
0 |
|a Fishes
|x Health.
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650 |
|
0 |
|a Fishes
|x Nutrition.
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650 |
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|a Marine animals
|x Digestive organs.
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650 |
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0 |
|a Marine animals
|x Health.
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650 |
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|a Marine animals
|x Nutrition.
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650 |
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|a Aquaculture.
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650 |
1 |
2 |
|a Fishes.
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650 |
2 |
2 |
|a Digestive System
|x microbiology.
|
650 |
2 |
2 |
|a Shellfish.
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650 |
2 |
2 |
|a Probiotics.
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650 |
2 |
2 |
|a Prebiotics.
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650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Anatomy & Physiology.
|2 bisacsh
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655 |
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4 |
|a Electronic books.
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700 |
1 |
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|a Merrifield, Daniel,
|d 1983-
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700 |
1 |
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|a Ringø, Einar,
|d 1950-
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776 |
0 |
8 |
|i Print version:
|t Aquaculture nutrition.
|d Chichester, West Sussex : John Wiley & Sons, Inc., 2014
|z 9780470672716
|w (DLC) 2014015269
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856 |
4 |
0 |
|u https://doi.org/10.1002/9781118897263
|z Full Text via HEAL-Link
|
994 |
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|a 92
|b DG1
|