Polymer extrusion /
Extrusion is by far the most important and the oldest processing and shaping method for thermoplastic polymers. This process concerns almost all synthetic polymers, as well as elastomers or food materials. Single-screw extrusion is mainly used nowadays to manufacture finished goods or semi-finished...
Άλλοι συγγραφείς: | Lafleur, Pierre G., 1957- (Επιμελητής έκδοσης), Vergnes, Bruno (Επιμελητής έκδοσης) |
---|---|
Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
London :
ISTE-Wiley,
2014.
|
Σειρά: | Materials science series (London, England)
|
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Extrusion processing technology : food and non-food biomaterials /
ανά: Bouvier, Jean-Marie
Έκδοση: (2014) -
Extrusion-Cooking Techniques : Applications, Theory and Sustainability.
ανά: Moscicki, Leszek
Έκδοση: (2011) -
Hot-melt extrusion : pharmaceutical applications /
Έκδοση: (2012) -
Characterization of polymer blends : miscibility, morphology and interfaces /
Έκδοση: (2015) -
Biodegradable polymers in clinical use and clinical development /
Έκδοση: (2011)