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03657nam a2200493 4500 |
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ocn880457338 |
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OCoLC |
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20180501122018.0 |
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m o d |
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140515t20142014caua ob 001 0 eng d |
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|a E7B
|b eng
|e rda
|e pn
|c E7B
|d OCLCO
|d OPELS
|d OCLCF
|d EBLCP
|d DEBSZ
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|d MERUC
|d GrThAP
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|a 879551350
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|a 9780128003237
|q (electronic bk.)
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|a 0128003235
|q (electronic bk.)
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|a 9780128001325
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|a (OCoLC)880457338
|z (OCoLC)879551350
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|a SB91
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|a 630
|2 23
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|a TEFA
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|a Advances in agronomy.
|n Volume 126 /
|c edited by Donald L. Sparks.
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| 250 |
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|a First edition.
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| 264 |
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1 |
|a San Diego, California :
|b Elsevier,
|c 2014.
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| 264 |
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|c ©2014
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| 300 |
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|a 1 online resource (313 pages) :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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1 |
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|a Advances in Agronomy ;
|v v. 126
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
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|a Online resource; title from PDF title page (ebrary, viewed on May 15, 2014).
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|a Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.
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|a Front Cover; Advances in Agronomy; Advances in Agronomy; Copyright; CONTENTS; CONTRIBUTORS; PREFACE; Chapter One -- Soil Chemical Insights Provided Through Vibrational Spectroscopy; 1. INTRODUCTION; 2. FTIR SAMPLING TECHNIQUES; 3. RAMAN SAMPLING TECHNIQUES; 4. SOIL MINERAL ANALYSIS; 5. SOM SPECTRAL COMPONENTS; 6. BACTERIA AND BIOMOLECULES; 7. SOIL AMENDMENTS; 8. MOLECULAR-SCALE ANALYSIS AT THE SOLID-LIQUID INTERFACE; 9. REAL WORLD COMPLEXITY: SOIL ANALYSIS FOR MINERAL AND ORGANIC COMPONENTS; 10. FTIR SPECTROSCOPY FOR SOM ANALYSIS; 11. SUMMARY; ACKNOWLEDGMENTS; REFERENCES.
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| 505 |
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|a Chapter Two -- Water-Saving Innovations in Chinese Agriculture1. INTRODUCTION; 2. FRAMEWORK OF WATER-SAVING AGRICULTURE; 3. WATER-RESOURCE MANAGEMENT; 4. WATER-SAVING CROPPING PRACTICES; 5. WATER-SAVING ENGINEERING SYSTEMS; 6. CHALLENGES AND OPPORTUNITIES IN WATER-SAVING AGRICULTURE; 7. CONCLUSIONS; ACKNOWLEDGMENTS; REFERENCES; Chapter Three -- The Physiology of Potassium in Crop Production; 1. INTRODUCTION; 2. PHYSIOLOGY OF POTASSIUM NUTRITION; 3. STRESS MITIGATION; 4. SUMMARY; REFERENCES.
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|a Chapter Four -- Disease and Frost Damage of Woody Plants Caused by Pseudomonas syringae: Seeing the Forest for the Trees1. INTRODUCTION; 2. ECONOMIC IMPORTANCE; 3. TYPES OF DISEASES OF WOODY PLANTS CAUSED BY P. SYRINGAE AND THEIR IMPORTANCE; 4. EPIDEMIOLOGY; 5. THE DIVERSITY OF P. SYRINGAE CAUSING DISEASE TO WOODY PLANT SPECIES; 6. CONTROL OF DISEASES OF WOODY PLANTS CAUSED BY P. SYRINGAE; 7. THE CASE OF FROST DAMAGE DUE TO ICE NUCLEATION-ACTIVE P. SYRINGAE; 8. CONCLUSIONS AND PERSPECTIVES; ACKNOWLEDGMENTS; REFERENCES; INDEX.
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| 650 |
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|a Crops.
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| 650 |
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|a Agronomy.
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| 650 |
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7 |
|a Agronomy.
|2 fast
|0 (OCoLC)fst00801886
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| 650 |
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|a Crops.
|2 fast
|0 (OCoLC)fst00883965
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| 655 |
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|a Electronic books.
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| 700 |
1 |
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|a Sparks, Donald L.,
|e editor.
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|i Print version:
|t Advances in agronomy. Volume 126.
|b First edition.
|d San Diego, California : Elsevier, ©2017
|h ix, 302 pages z9780128001325
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| 830 |
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|a Advances in Agronomy ;
|v v. 126.
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| 856 |
4 |
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|u https://www.sciencedirect.com/science/bookseries/00652113/126
|z Full Text via HEAL-Link
|
