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02511nam a2200457 4500 |
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ocn880459807 |
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OCoLC |
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20180501122018.0 |
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m o d |
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140510t20142014caua ob 001 0 eng d |
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|a E7B
|b eng
|e rda
|e pn
|c E7B
|d OCLCO
|d OPELS
|d OCLCF
|d OCLCQ
|d DEBBG
|d GrThAP
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|a 9780128002964
|q (electronic bk.)
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|a 0128002964
|q (electronic bk.)
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|a 9780128002605
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|a (OCoLC)880459807
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|a QR53
|b .A383 2014eb
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|a 660.6/2
|2 23
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|a TEFA
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|a Advances in applied microbiology.
|n Volume Eighty eight /
|c edited by Sima Sariaslani ; Geoggrey Michael Gadd.
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|a First edition.
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|a San Diego, California :
|b Academic Press,
|c 2014.
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|c ©2014
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|a 1 online resource (235 pages) :
|b illustrations
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references at the end of each chapters and index.
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|a Online resource; title from PDF title page (ebrary, viewed May 8, 2014).
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|a Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2012: 4.974.
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|a Industrial microbiology
|x Methodology.
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|a Microorganisms
|x Research.
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650 |
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|a Microbiology.
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650 |
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|a Industrial microbiology
|x Methodology.
|2 fast
|0 (OCoLC)fst00971356
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650 |
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|a Microbiology.
|2 fast
|0 (OCoLC)fst01019576
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650 |
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|a Microorganisms
|x Research.
|2 fast
|0 (OCoLC)fst01019966
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|a Electronic books.
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|a Sariaslani, Sima,
|e editor.
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700 |
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|a Gadd, Geoggrey Michael,
|e editor.
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776 |
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|i Print version:
|t Advances in applied microbiology. Volume Eighty eight.
|d San Diego, California : Academic Press, ©2014.
|b First edition.
|h vii, 226 pages
|z 9780128002605
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856 |
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|u https://www.sciencedirect.com/science/bookseries/00652164/88
|z Full Text via HEAL-Link
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