Meat inspection and control in the slaughterhouse /

Meat inspection and control in the slaughterhouse /

Bibliographic Details
Other Authors: Ninios, Thimjos, Lundén, Janne, Korkeala, Hannu (Hannu J.), Fredriksson-Ahomaa, M. (Maria)
Format: eBook
Language:English
Published: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014.
Subjects:
Meat inspection.
Slaughtering and slaughter-houses.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781118525845 (ePub)
1118525841 (ePub)
9781118525852 (Adobe PDF)
111852585X (Adobe PDF)
9781118525821
1118525825
1306840929
9781306840927
DOI:10.1002/9781118525821

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