APA (7th ed.) Citation

Spence, C., & Piqueras-Fiszman, B. (2014). The perfect meal: The multisensory science of food and dining. Wiley Blackwell. https://doi.org/10.1002/9781118491003

Chicago Style (17th ed.) Citation

Spence, Charles, and Betina Piqueras-Fiszman. The Perfect Meal: The Multisensory Science of Food and Dining. Chichester, West Sussex, UK ; Hoboken, NJ: Wiley Blackwell, 2014. https://doi.org/10.1002/9781118491003.

MLA (8th ed.) Citation

Spence, Charles, and Betina Piqueras-Fiszman. The Perfect Meal: The Multisensory Science of Food and Dining. Wiley Blackwell, 2014. https://doi.org/10.1002/9781118491003.