The perfect meal : the multisensory science of food and dining /

• Κύριος συγγραφέας: Spence, Charles
• Άλλοι συγγραφείς: Piqueras-Fiszman, Betina
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014.
• Θέματα: Gastronomy.; Dinners and dining.; Food > Sensory evaluation.; Senses and sensation.; Intersensory effects.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

"The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on f...