The perfect meal : the multisensory science of food and dining /

• Main Author: Spence, Charles
• Other Authors: Piqueras-Fiszman, Betina
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014.
• Subjects: Gastronomy.; Dinners and dining.; Food > Sensory evaluation.; Senses and sensation.; Intersensory effects.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

"The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on f...