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04415nam a2200613 4500 |
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ocn882264280 |
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OCoLC |
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20170124071724.6 |
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140602t20142014gw ao ob 001 0 eng d |
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|a E7B
|b eng
|e rda
|c E7B
|d OCLCO
|d DG1
|d N$T
|d CDX
|d CUI
|d YDXCP
|d UMC
|d VRC
|d OCLCF
|d NAM
|d DEBBG
|d ALSTP
|d GrThAP
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|a 959872074
|a 966483253
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|a 9783527680795 (oBook)
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|a 3527680799 (oBook)
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|a 9783527680801 (ePDF)
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|a 3527680802 (ePDF)
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|z 9783527335558 (print)
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|a 9783527680825 (mobi)
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|a 3527680829 (mobi)
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|a 9783527680818 (ePub)
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|a 3527680810 (ePub)
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|a NZ1
|b 15592166
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|a NLGGC
|b 378003216
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|a DEBBG
|b BV043396947
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|a (OCoLC)882264280
|z (OCoLC)959872074
|z (OCoLC)966483253
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1 |
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|a TP374
|b .G56 2014eb
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|a TEC
|x 012000
|2 bisacsh
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0 |
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|a 664.09
|2 23
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|a MAIN
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|a Global food legislation :
|b an overview /
|c edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner.
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|a First edition.
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|a Weinheim, Germany :
|b Wiley-VCH,
|c [2014]
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|c ©2014
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300 |
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|a 1 online resource (xxxii, 314 pages) :
|b illustrations, tables, photographs.
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336 |
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|a text
|2 rdacontent
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|a computer
|2 rdamedia
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|a online resource
|2 rdacarrier
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|a Edition statement from running title area.
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|a Includes bibliographical references and index.
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|a Description based on online resource; title from PDF title page (ebrary, viewed May 31, 2014).
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|a Argentina / Alejandro Ariosti and Margarita Olivera Carrión -- Brazil / Anneliese Moritz and Christian Moritz -- Canada / John F. Blackney, Margot E. Patterson, Olivia Wright, and Jawaid Panjwani -- China / Yongmin Bian -- European Union / Tobias Baumgartner and Wesselina Uebe -- Japan / Moritz Bälz and Gabriele Koziol -- Republic of Korea / Tom Pinansky, Ki Tai Park, April Kim, and Jin Hyuk Choi -- Russian Federation / Andreas Knaul and Oleg Zhabinski -- Switzerland / Evelyn Kirchsteiger-Meier -- Turkey / Petek Ataman and Samim Saner -- United States of America / Gary Jay Kushner, Maile Gradison Hermida, and Brian D. Eyink.
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|a Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets. Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of 10 countries and the European Union across four continents. The result is a truly global survey of the world's most important food markets in terms of regulatory standards, principles and the authorities involved.To enable comparison between each country portrait, each chapter is structured in the same way, and includes information on the legal framework, the competent authorities, explanations of the basic principles of food law, introductions to the main areas of regulation (particularly, labeling and advertising; food hygiene and safety; additives and flavorings; food supplements; genetically modified organisms; import and export regulations), accountability regulations, and information on Internet resources.The publication therefore provides key facts for food producers active on the international market, who often lack the time and resources to refer to the primary laws and legal commentaries. Markets discussed: Argentina, Brazil, Canada, China, European Union, Japan, USA, Republic of Korea, Russian Federation, Switzerland, and Turkey.
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650 |
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|a Food
|x Packaging
|x Law and legislation.
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650 |
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|a Food
|x Safety measures.
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650 |
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|a TECHNOLOGY & ENGINEERING / Food Science
|2 bisacsh
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650 |
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7 |
|a Food
|x Packaging
|x Law and legislation.
|2 fast
|0 (OCoLC)fst00930554
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650 |
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7 |
|a Food
|x Safety measures.
|2 fast
|0 (OCoLC)fst00930602
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655 |
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|a Electronic books.
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700 |
1 |
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|a Kirchsteiger-Meier, Evelyn,
|e editor.
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700 |
1 |
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|a Baumgartner, Tobias,
|e editor.
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776 |
0 |
8 |
|i Print version:
|t Global food legislation.
|d Weinheim : Wiley-VCH, 2014
|z 9783527335558
|w (OCoLC)887701048
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856 |
4 |
0 |
|u https://doi.org/10.1002/9783527680795
|z Full Text via HEAL-Link
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994 |
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|a 92
|b DG1
|