Global food legislation : an overview /
Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets. Filling a distinct need in the globalized food...
Άλλοι συγγραφείς: | Kirchsteiger-Meier, Evelyn (Επιμελητής έκδοσης), Baumgartner, Tobias (Επιμελητής έκδοσης) |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Weinheim, Germany :
Wiley-VCH,
[2014]
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Έκδοση: | First edition. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Improving import food safety /
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Food and package engineering /
ανά: Morris, Scott A.
Έκδοση: (2011) -
Advances in food and nutrition research.
Έκδοση: (2005)