Choi, N., & Han, J. H. (2015). How flavor works: The science of taste and aroma. John Wiley & Sons Inc.. https://doi.org/10.1002/9781118865439
Chicago Style (17th ed.) CitationChoi, Nak-Eon, and Jung H. Han. How Flavor Works: The Science of Taste and Aroma. Chichester, West Sussex: John Wiley & Sons Inc., 2015. https://doi.org/10.1002/9781118865439.
MLA (8th ed.) CitationChoi, Nak-Eon, and Jung H. Han. How Flavor Works: The Science of Taste and Aroma. John Wiley & Sons Inc., 2015. https://doi.org/10.1002/9781118865439.
Warning: These citations may not always be 100% accurate.