How flavor works : the science of taste and aroma /
Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important concepts: intrinsic to human w...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex :
John Wiley & Sons Inc.,
2015.
|
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
| Summary: | Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important concepts: intrinsic to human well-being and pleasure, and of huge significance for the multi-trillion dollar global food business. How Flavor Works: the Science of Taste and Aroma offers a fascinating and accessible primer on the concepts of flavor science for all who have an interest in food and related topics. Professionals. |
|---|---|
| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781118865453 (ePub) 1118865456 (ePub) 9781118865460 (Adobe PDF) 1118865464 (Adobe PDF) 9781118865439 111886543X 1118865472 (pbk.) 9781118865477 (pbk.) |
| DOI: | 10.1002/9781118865439 |
